Foods & Recipes

0 Hits Michael Millis Aug 12, 2025, 5:38 AM Aug 12, 2025, 5:38 AM
🌞 Featured Summer Recipes You’ll Love Summer cooking is all about fresh flavors, minimal fuss, and meals that shine in the sunshine. Whether you're grilling outdoors or tossing together a chilled salad, these recipes celebrate the season’s best ingredients. 🍓 Highlights from Top Recipe Collections: Fresh Basil Pesto & Perfect Guacamole – Simple, bold, and endlessly versatile Stuffed Zucchini & Honey Chicken Kabobs – Great for BBQs and family dinners Key Lime Cream Pie & Mixed Berry Sangria – No-bake desserts and refreshing drinks for hot days Shrimp & Spinach Pasta with Leeks – Light, creamy, and ready in 20 minutes Thai Coconut Curry (Pressure Cooker) – Rich, aromatic, and surprisingly easy 🧺 Themes to Explore: Al fresco dining: Think bruschetta, grilled shrimp, and seasonal fruit salads. Quick & healthy: Roasted chickpeas, veggie-packed bowls, and seafood salads. Cool desserts: No-bake pies, fruit crisps, and chilled puddings.
Read More
1 Hits Judith Aug 8, 2025, 8:29 PM Aug 8, 2025, 8:29 PM
Edikaikong soup is a nutritious Nigerian delicacy from the Efik and Ibibio people, made with fresh vegetables, assorted meats, and...
Read More
1 Hits Suhatrizal Aug 7, 2025, 8:29 AM Aug 7, 2025, 8:29 AM
Pisang Sale is a beloved traditional snack from Pacitan, Indonesia, made by sun-drying ripe bananas to achieve a chewy, caramelized...
Read More
2 Hits Taufik Hidayat Aug 6, 2025, 7:07 AM Aug 6, 2025, 7:07 AM
Sate Padang is a traditional Indonesian satay dish from West Sumatra, known for its thick, spicy yellow sauce made from...
Read More
8 Hits Suhatrizal Aug 4, 2025, 1:13 PM Aug 4, 2025, 1:13 PM
Soto Pacitan is a traditional chicken soup from the town of Pacitan in East Java, Indonesia. Renowned for its savory,...
Read More
1 Hits Taufik Hidayat Aug 4, 2025, 11:49 AM Aug 4, 2025, 11:49 AM
Pempek Palembang is a traditional Indonesian fish cake made from ground fish and tapioca flour, originating from Palembang, South Sumatra. Known for its chewy texture and served with a spicy-sour sauce called cuko, pempek comes in various forms like kapal selam (with egg), lenjer, adaan, and kulit. The dish dates back to the 16th century and reflects Chinese and local culinary influences. It's made by shaping and boiling the fish dough, then frying before serving. The cuko sauce is made from palm sugar, tamarind, garlic, and chili. Pempek is commonly served with sliced cucumber and noodles, offering a rich, flavorful experience from Indonesian cuisine.
Read More
8 Hits Suhatrizal Aug 3, 2025, 8:32 AM Aug 3, 2025, 8:32 AM
Nasi Pecel Madiun, a beloved Javanese rice dish, stands out with its savory peanut sauce and generous serving of fresh...
Read More
3 Hits Taufik Hidayat Aug 3, 2025, 7:27 AM Aug 3, 2025, 7:27 AM
Rendang Padang is a traditional Indonesian beef dish from West Sumatra, known for its rich flavor and long cooking process....
Read More
5 Hits Suhatrizal Aug 3, 2025, 7:24 AM Aug 3, 2025, 7:24 AM
Discover how to make Banana-Sesame Donuts—crispy, golden Indonesian treats using ripe bananas, sesame seeds, and simple pantry ingredients.
Read More
7 Hits Taufik Hidayat Aug 3, 2025, 6:49 AM Aug 3, 2025, 6:49 AM
Bakso is a popular Indonesian meatball soup made from ground beef or chicken mixed with tapioca flour and spices. The...
Read More