Instant ramen is often dismissed as “college food,” but TikTok has transformed it into a culinary playground. One of the most loved hacks is the Creamy Garlic Butter Ramen – rich, silky, and restaurant-quality but ready in just 10 minutes. It’s comfort food with a gourmet twist, and the best part? You probably already have everything you need in your kitchen.
Ingredients (1–2 servings):
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1 pack instant ramen (discard seasoning packet)
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1 tbsp butter
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2 garlic cloves, minced
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1 egg yolk
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2 tbsp grated Parmesan cheese
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½ tsp chili flakes (optional for heat)
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Salt & pepper to taste
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Chopped parsley or green onions (optional garnish)
Instructions:
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Cook ramen noodles as usual, but reserve 2 tbsp of the cooking water. Drain the rest.
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In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
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Toss in noodles, add reserved water, egg yolk, and Parmesan. Stir quickly to create a creamy sauce that coats the noodles.
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Season with salt, pepper, and chili flakes. Garnish with parsley or green onions.
Pro Tips:
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Add cooked bacon or shrimp for extra protein.
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Use miso paste instead of salt for a deeper umami punch.
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If you’re vegetarian, skip Parmesan and use nutritional yeast for cheesy flavor.
Nutrition Note:
Approx. 450–500 calories per serving, depending on toppings.
Serving Ideas:
Serve in a deep bowl with chopsticks for the authentic vibe, or spiral the noodles into a nest for an aesthetic photo.
Engagement Hook:
“Would you still call this ‘struggle food,’ or is it a legit gourmet dish?”
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