How to prepare to bean cake locally know as ( moimoi)

Step one: measure the quality of beans you want, pick out the stones or the chaff from the beans.

Step two: soak the beans In water for 5-7 mins. Then pound the beans with a mortal and pistol or use any other equipment you think of that can peel off the skin of the beans. Then filter with a clean water.

Step three: grind the beans or you can still soak it for 30 mins to 1hour if you want. After grinding the beans with your pepper, onion crayfish or any other ingredients that will make it taste good.

Step four: put the grinded beans which has changed to a thick liquid form into a wide and clean bow add one tablespoon of groundnut oil and palmoil if you wish to add, then add your desired Maggie, salt and any other ingredients you wish to put and put a little warm water in it and make sure to fry your palmoil if in use, and then stair them together.

Step four: get a nylon bag,the little white ones or a little iron container or you can also use plantain leaves except if you can tie it very well. After that get a put, add water in it. Turn on your gas Cooker, stove or any other heater, put the beans cake ( moimoi) in the pot. Leave it on fire for 2-3 hours.

Then it's ready to be served with pap.