If you love desserts, making homemade chocolate ice cream is a must-try. This easy recipe will give you a creamy, rich treat that is perfect for any occasion. With simple ingredients and a straightforward process, you can enjoy the fresh taste of real chocolate in every scoop.
Ingredients
2 cups whole milk
1 cup heavy cream
¾ cup sugar
½ cup unsweetened cocoa powder
100g dark chocolate (chopped)
4 large egg yolks
1 tsp vanilla extract
A pinch of salt
Process
1. Prepare the chocolate base
In a medium saucepan, combine milk, sugar, cocoa powder, and salt. Heat gently over medium flame until warm but not boiling. Add chopped chocolate and stir until fully melted.
2. Temper the egg yolks
In a separate bowl, whisk egg yolks. Slowly add a little of the warm chocolate mixture while whisking constantly. Gradually pour the yolk mixture back into the saucepan.
3. Cook the custard
Stir the mixture over low heat until it thickens and coats the back of a spoon. Avoid boiling. Remove from heat, then stir in heavy cream and vanilla extract.
4. Chill and freeze
Refrigerate for at least 4 hours or overnight. Churn in an ice cream maker or freeze in a container, stirring every 30 minutes until smooth.
Enjoy your chocolate ice cream in cones, bowls, or with toppings like nuts and chocolate syrup. This recipe is perfect for anyone searching for an easy chocolate ice cream recipe to make at home.
I will go and try this. Thank you.
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