Taufik Hidayat

Sate Padang: A Spicy Culinary Icon from West Sumatra

2 Hits Taufik Hidayat Aug 6, 2025, 7:07 AM Aug 6, 2025, 7:07 AM

Sate Padang is a traditional Indonesian satay dish from West Sumatra, known for its thick, spicy yellow sauce made from beef broth and rich spices. Originating from the Minangkabau culture, it has three regional variations: Padang Panjang (yellow sauce), Payakumbuh (brown sauce), and Pariaman (red sauce). Made with tender beef or offal, the skewers are grilled and served with rice cakes and fried shallots. Sate Padang is a flavorful, aromatic dish that represents the bold cuisine of West Sumatra and is a must-try for spice and satay lovers.

Foods & Recipes

Pempek Palembang: A Savory Delicacy from South Sumatra

1 Hits Taufik Hidayat Aug 4, 2025, 11:49 AM Aug 4, 2025, 11:49 AM

Pempek Palembang is a traditional Indonesian fish cake made from ground fish and tapioca flour, originating from Palembang, South Sumatra....

Foods & Recipes

Rendang Padang: Indonesia’s Most Beloved Beef Dish and Its Cultural Roots

3 Hits Taufik Hidayat Aug 3, 2025, 7:27 AM Aug 3, 2025, 7:27 AM

Rendang Padang is a traditional Indonesian beef dish from West Sumatra, known for its rich flavor and long cooking process....

Foods & Recipes

Indonesian Meatball Soup (Bakso) Recipe

7 Hits Taufik Hidayat Aug 3, 2025, 6:49 AM Aug 3, 2025, 6:49 AM

Bakso is a popular Indonesian meatball soup made from ground beef or chicken mixed with tapioca flour and spices. The...