Milk cake recipe

🎂 LOTUS BISCOFF & OREO MILK CAKE RECIPE 🍰

✨ CAKE BASE
Ingredients:

1. 4 eggs

2. ¾ cup of sugar (or ¼ cup × 3)

3. ¾ cup of flour

4. Your preferred flavor — vanilla, caramel, or butterscotch

Instructions:

• Beat the eggs and sugar together until light and fluffy.

• Gently add the flour and mix well.

• Add your preferred flavor and mix until smooth.

• Pour into a baking pan and bake for 20–30 minutes.

• Allow the cake to cool completely.

🥛 MILK MIXTURE
Ingredients:

1. 1 cup full cream milk

2. ½ cup whipped cream

3. ½ cup condensed milk

4. 1 cup evaporated milk

5. 1 cup cold water

Instructions:

• Combine all the ingredients in a bowl and mix thoroughly.

• Place your cooled cake into a container.

• Gradually pour the milk mixture evenly over the cake.

• Allow it to soak well.

🍦 WHIPPED CREAM TOPPING
Ingredients:

1. 1 cup full cream milk

2. 1 cup whipped cream

3. ½ cup chilled water

Instructions:

• Whip the mixture until it becomes light and fluffy.

• Scoop it into a piping bag and spread evenly over the soaked cake.

• Garnish with crushed Lotus Biscoff and Oreo cookies.

• Drizzle with condensed milk or chocolate syrup.

• Optional: Sprinkle some grated coconut for extra flavor.