How to Make Soft and Milky Nigerian Puff-Puff at Home

How to Make Delicious Nigerian Puff-Puff (Soft and Milky Version)

Puff-puff is one of Nigeria’s favorite snacks — soft, golden, and irresistible. Whether it’s served at a party, sold by the roadside, or prepared fresh at home, this fluffy treat is loved by both young and old.

Today, we’ll be making a milky version of puff-puff using Hollandia milk for that rich, creamy taste and soft texture that melts in your mouth. If you’ve ever wanted to make puff-puff that’s flavorful, sweet, and perfectly puffed, this step-by-step recipe is for you.

🧂 Ingredients

Here’s everything you need to make the perfect milky puff-puff:

5 cups of flour
5 level tablespoons of sugar
1 level tablespoon of yeast
A pinch of salt
1 egg
1 pack of Hollandia milk (liquid milk)
1 milk flavor (optional, for extra richness)
½ tablespoon of nutmeg
Chopped pepper 🌶️ (to taste)
Sliced onion (optional, for flavor)
Water (as needed)
Vegetable oil (for frying)

👩‍🍳 Step-by-Step Preparation

Step 1: Test Your Yeast

Before mixing, it’s important to confirm that your yeast is active.

Pour a small amount of warm water (not hot) into a bowl.
Add your yeast and stir gently.
Cover for about 10 minutes.

If it forms a foam or bubbles on top, your yeast is active and ready to use. If not, replace it with a fresh one — inactive yeast will prevent your puff-puff from rising.

Step 2: Combine the Dry Ingredients

Sieve your flour into a clean bowl to remove lumps.
Add sugar, salt, nutmeg, and milk flavor (if available).
Mix well to combine everything evenly.
Add chopped pepper and sliced onion for a tasty kick.

Step 3: Add the Wet Ingredients

Pour in your Hollandia milk and egg.
Mix the batter gently.
Gradually add water, a little at a time, until you achieve a smooth consistency.

The mixture should not be too thick or watery — it should flow slowly when lifted with a spoon.

Step 4: Beat and Rest the Batter

Beat the mixture thoroughly to activate the yeast and create smooth texture.
Cover the bowl with a clean kitchen towel or nylon wrap.
Let it rest in a warm place for 30–45 minutes.

During this time, the batter will rise and double in size — a sign that your puff-puff will turn out soft and fluffy.

Step 5: Fry to Perfection

Heat enough vegetable oil in a deep frying pan.
Once hot (but not smoking), scoop small balls of batter into the oil using your hand or spoon.
Fry on medium heat, turning regularly until golden brown.
Remove and place on paper towels to drain excess oil.

Step 6: Serve and Enjoy

Your delicious, milky puff-puff is ready! 🥰
Serve it warm with a chilled drink, tea, or custard. It’s perfect for breakfast, parties, or a quick evening snack.

Pro Tip:
For extra softness, replace some of the water with more Hollandia milk. You can also sprinkle a little sugar on top after frying for a sweet finishing touch.

💡 Final Thoughts

Puff-puff is simple to make, but getting that perfect balance of softness and flavor takes practice. This recipe brings a creamy twist to the classic snack — combining milk, nutmeg, and pepper to create something truly special.

If you’ve been buying puff-puff from the roadside, try making your own at home — it’s cheaper, cleaner, and even more delicious when made with love.

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