Banana-Sesame Donuts Recipe: A Crispy, Sweet Indonesian Snack Made with Ripe Bananas

Banana-Sesame Donuts: A Crunchy, Sweet Twist on an Indonesian Favorite

By Dwi Ayu Kusumowati Masani

Banana-based treats have long held a special place in Indonesian kitchens. From pisang goreng to nagasari, these humble fruits have inspired countless heartwarming dishes. But lately, one creation has taken center stage: the Banana-Sesame Donut.

This delightful treat is a modern twist on the classic donut, blending the natural sweetness of ripe bananas, the fluffy softness of freshly kneaded dough, and the earthy crunch of toasted sesame seeds. The result? A snack that is indulgent yet wholesome, simple yet satisfying.

🥣 Why Everyone Loves Banana-Sesame Donuts

Banana-Sesame Donuts are winning fans for more than just their taste. They’re:

• Easy to make – perfect for beginners and busy home cooks.

• Budget-friendly – uses pantry staples and overripe bananas.

• Waste-reducing – a smart way to rescue bananas past their prime.

• Perfect for all occasions – great with tea, coffee, or as an afternoon snack.

Whether you're new to baking or a seasoned kitchen pro, this recipe invites you to get creative and nostalgic all at once.

🍌 Ingredients

• 2 ripe bananas (preferably kepok or raja variety), mashed

• 250 grams all-purpose flour

• 2 tablespoons sugar

• 1 teaspoon instant yeast

• 1 egg

• 2 tablespoons margarine

• A pinch of salt

• Warm water as needed (only if the dough feels too dry)

• White sesame seeds for coating

• Oil for frying

👩‍🍳 Instructions

1. Mix the dry ingredients: In a large bowl, combine flour, sugar, and instant yeast.

2. Add wet ingredients: Mix in the mashed bananas, egg, and margarine. Knead until a smooth, elastic dough forms. Add a splash of warm water only if needed.

3. Let it rise: Cover the dough and rest it for about 1 hour, or until doubled in size.

4. Shape the donuts: Punch down the dough, divide into small balls, and use your finger to poke a hole in each to form donut shapes.

5. Add sesame coating: Lightly dip each donut in water, then roll the surface in white sesame seeds.

6. Fry to perfection: Heat oil over medium heat and fry the donuts until golden brown on both sides. Avoid high heat to prevent burning.

7. Cool and serve: Let the donuts drain on paper towels. Serve warm or at room temperature.

💡 Tip: Rescue Overripe Bananas

Got bananas turning brown? Don’t throw them away. Overripe bananas are ideal here — their sweetness enhances the dough naturally, meaning you can use less sugar while still enjoying a rich, flavorful bite.

❤️ Why You Should Try It

Banana-Sesame Donuts aren’t just a delicious snack—they’re a symbol of how traditional Indonesian ingredients can be reimagined for modern tastes. In a world filled with artificial snacks, this recipe brings us back to our roots—with just enough flair to feel new.

So the next time you see speckled bananas on the counter, don’t toss them. Make something that brings joy to your kitchen and comfort to your heart.

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