Cereal Donut Holes – The Breakfast-Dessert Mashup.

Breakfast just got an upgrade. Meet the Cereal Donut Holes – fluffy fried dough balls glazed with sweetness and rolled in crushed cereal. They’re colorful, crunchy, and nostalgic, hitting that sweet spot between breakfast and dessert. The internet loves mashups, and this one is as fun to make as it is to eat.

Ingredients (12–14 donut holes):

• 1 cup pancake mix

• ½ cup milk

• 1 tbsp sugar

• Oil for frying

• 1 cup icing sugar + 2 tbsp milk (for glaze)

• 1 cup crushed cereal (Froot Loops, Fruity Pebbles, Cinnamon Toast Crunch, or your favorite)

Instructions:

1. Mix pancake mix, sugar, and milk until you have a thick batter.

2. Heat oil in a pan (350°F). Drop spoonfuls of batter and fry until golden brown.

3. Remove and drain on paper towels.

4. Prepare glaze: whisk icing sugar with milk until smooth.

5. Dip warm donut holes in glaze, then roll in crushed cereal. Let set before serving.

Pro Tips:

• For baked version: use a mini muffin tin at 375°F for 12–15 minutes.

• Mix cereals for a rainbow effect.

• Drizzle with white chocolate for extra flair.

Nutrition Note:
Each donut hole is approx. 120–150 calories depending on cereal choice.

Serving Ideas:
Perfect for brunch spreads, kid-friendly snacks, or a colorful party platter. Pair with cold milk for full nostalgia.

Engagement Hook:
Which cereal would YOU choose to coat your donut holes?