3-Ingredient Nutella Mug Cake

There are nights when the sweet tooth strikes and the last thing you want is to wait 40 minutes for a cake to bake. Enter the 3-Ingredient Nutella Mug Cake – the internet’s laziest but most indulgent dessert. With just one mug, a spoon, and a microwave, you can whip up a gooey, chocolatey treat that feels like a bakery indulgence.

Ingredients (1 serving):

• 4 tbsp Nutella (or any chocolate hazelnut spread)

• 1 large egg

• 4 tbsp all-purpose flour

Instructions:

1. Grab a microwave-safe mug (at least 12 oz to prevent overflow).

2. Whisk together the Nutella and egg until silky and smooth.

3. Add flour and stir until no streaks remain. The batter should be thick.

4. Microwave on high for 1–2 minutes. Start with 60 seconds, check doneness, and add 20–30 seconds if needed.

5. Let cool slightly before digging in. Top with whipped cream, ice cream, or even fresh strawberries.

Pro Tips:

• Add a square of chocolate in the middle before microwaving for a lava cake effect.

• Sprinkle powdered sugar on top for aesthetics.

• Use almond flour for a gluten-free version.

Nutrition Note:
Approx. 350–400 calories per serving (depending on toppings). Not guilt-free, but definitely soul-satisfying.

Serving Ideas:
Pair with coffee as a quick dessert, or serve multiple mugs at a party for a fun DIY “mug cake bar.”

Engagement Hook:
👉 “Would you eat this alone at midnight, or share it with someone? Be honest!”